Karavalli came highly recommended- especially by Mr. Fox. Since work got me to the Gateway, I decided to give it a try. I usually don't like eating at the hotel restaurant I am staying at unless I have to but I was more than pleasantly surprised.
Well first of all the Karavalli is set in a charming Mangalore type house garden with a little pond. Its what Mr. Fox calls an urban oasis. Secondly, the service is outstanding, the staff is well informed and explain the cuisine beautifully. As a matter of fact I requested Mr. Vinod serve us each time I went there because of his knowledge of the cuisine and his wonderful demeanor. Third- in the past few months I made several trips to Bangalore and made sure I had at least one meal there. And let me tell you each time the food was flavourful and surpassed expectation. It is a hard thing to uphold quality, I have noticed in the hospitality business.
So what did I eat? Below is a visual poetry of my meals at Karavalli. Each time I tried to order something different. Let me tell you about my indulgences- fish wrapped in banana leaves, their chicken and lamb curries, banana flower vegetables, pineapple stew, beef fry, lamb legs (to die for), Kerala parotha, appams. Each meal started with a glass of hot rasam and bowl of fried papads. The flavours are a mix of all coastal cuisines- Goan, Mangalorean, Kerala. I love coconut curries and these made my heart sing.
I can easily say that the Karavalli is one of my favourite places to eat in Bangalore.
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| Enchanting outdoor seating |
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| Lunch with the lovely Maddie |
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| Always a great host- Vinoth |
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| The Urban Oasis |
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| With the Chef and Vinoth |
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| A cold beer - the best accompaniment |
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| Eating traditionally on banana leaves |
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| Fried fish. |
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| Fish wrapped in banana leaf |
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| Juicy! |
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| Fried fish all gone |
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| Rasam in a lovely cup |
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| Beef fry- spicy and succulent |
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| Pineapple stew and vegetable pepper stew |
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| Payasam (ooh check out my nail polish) |
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| Paan to cleanse your palatte |
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| Just the kind of place that takes you away from all your worries. |
Thank you for the brilliant meal.
I leave you with this song that went so well with this meal.
Love.
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