Of Rendezvous, Run-Ins and Sinful Chocolates

The following blog post is more of a memory of one run in after the next in which the food was just incident and celebration of these run ins. The photos were taken by my Iphone which does not do well in low light but definitely attempts to capture the story.

It was a Friday- I was at site in Bandra and done with work early. Somehow going home felt like it would be a let down so I decided to call a few folks and see what they were doing. The first person I got through was Natasha who said she was in the changing room at some fancy wancy place in Paladium with her mum. The next person I got through was a buddy of mine from college Zameer who runs a beautiful design shop called The Busride housed in the incredible Ranwar Village in bandra. The Studio is a small two room house in the 1st floor of one of those gorgeous old Goan homes in the village. Some of the work these guys do is outstanding. Beautiful sites, great briefs and a whole lot of fun. My other friend from college Ipsit also works with Zameer. They had an intern Maulik and it was decided we will all go out for dinner. Soul Fry was the destination everyone seemed to settle on.

An hour later, wrapping up the week's work, we all set out for Soul Fry. When in Bandra walking seems to be the way to do things. The streets are sprinkled with old beautiful homes that one can only dream of even entering. My mind always wanders in to a what if.. I had inherited one of those homes. We walked past the Bandra gym where cricket was being practiced. One fellow in there recognized Zameer and got chatting. His name was Calder Salazer. What an amazing old name. We said goodbye to Calder and marched towards Pali Hill past a streetside chaat wala called Ranjeet. Zameer told us this guy was legendary even the Bollywood Khans ate at his Paani puri. The fact it was called Ranjeet cracked us up (a long lost dearest common friend). A plate of Pani Puri and Bhel Puri it was. As we ate these nice crispy balls stuffed with warm potatoes topped with spicy water, someone came up from behind me and closed my eyes. It was Natasha. We invited her to join us but she declined. So we walked further up Pali Hill to Soul Fry. Aah Soul Fry! Its probably not the best Goan food, because I dont think some nice old Goan aunty actually cooks in the kitchen but it is an honest attempt to make the food as delicious as possible. Seafood is their speciality.

We ordered prawns, clams (teesri dagdabeet) and fried surmai with pao and a pitcher of Beer. For the sweet intern boy it was the first time eating all this seafood and wine. After a bit Natasha messaged me that she is joining. We ordered up some more food and more beer. Soon the table was filled with insane laughter and crass jokes. The teesri- clams is my favourite. The sauce is slightly sweet, warm and rich. It is done in a typical Maharashtrian style which means no coconut only onions and masala. Would explain the sweetness. The fried Surmai was spicy but gentle which is what makes surmai so special.

After dinner it was decided that we must indulge and sin some more. Chocolate seemed the right way to go. San Churros was voted upon and we headed down the hill to this delightful little cafe on Waterfield Road. The place was almost full of Friday night post dinner revelers. It was very loud and mostly felt like people were on a chocolate high. We settled for some churros with white and dark chocolate and two sinful strawberry with brownies and chocolate and custard cup (cannot remember its name). Our very loud and talkative table got silent all of a sudden and in five minutes flat and finished all three desserts. The Churros are a deep fried Mexican treat, crispy on the outside ans slightly warm and gooey inside. Dipped in dark chocolate, they awaken the child inside you. The other dessert was a lovely combination of all the things you love in this world, brownie, strawberries, custard and chocolate. Cannot go wrong.

The conversation was fun border line inane and full of laughter. The food was delicious. The run -ins were unexpected and very delightful. Bandra makes a lovely setting for such Friday evenings. Could this be planned - I dont think so. We all wanted to attribute our evening to Ranjeet Pani Puri walla.
Promise for more such evenings are always made. Will they happen, we can only hope so.

To the Busride

Ranjeet!

The three boys

At soul fry- the clams

Zameer

Maulik and Ipsit

Clams all gone

Prawn curry and rice

Natasha

The entrance of San Churros with a promise of the beyond.

Beautiful pies

The fondue plate

The energy of the people seated at the table behind us was wild.

The Churros and the strawberry brownie chocolate thingy

Disappearing quickly

All gone.