Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Tuesday, May 27, 2014

My Essential Budapest 15

I have always been fascinated by Budapest's tumultuous yet rich history. I was captivated by the city after reading Elizabeth Kostova's The Historian a book that follows the history of Vampire into Eastern Europe where he spends considerable time in the cafes of Budapest praying on the beautiful Hungarian women. Or the more recent stories of spies and treason when Budapest was cut off from the world during the Communist Bloc.

Perched on the banks of the Danube, Budapest was actually two separate cities- the administrative Buda and the cultural Pest which were united in the late 19th century. Budapest is one of the largest cities of Central Europe. Budapest's history can be traced as far back as 1 A.D. where it was part of the ancient Roman city Aquincum. The systems of the Roman Empire especially the public baths can still be enjoyed in the city. It was largely the cultural capital of Central Europe. It was heavily bombed during the World Wars in British and American air raids. Its Jewish population was annihilated by the Nazi Germans. And right after the war,  it was invaded by the Communist Soviet and was closed off from the Western world for almost 50 years. During this time there were several protests and demonstrations, students took to the street, at one point Budapest declared it self independent of the Soviet Union only to be supressed by the Soviet troops who half destroyed the city killing thousands.

Budapest is a young city, opened its doors to the world when the Soviet Union dissolved in the 90's. It has restored almost all the bridges, castles etc that were destroyed over a hundred years of conflict. I had the opportunity to spend a few days exploring the city early this year in the dead of the winter. I found the foggy cold grey skies a perfect backdrop to explore this slightly ruined but very posh and hip city.

Tips:
1. Though Hungary is part of the EU -(yes you can travel on the Schengen), it uses its own currency the HUF. Approximately 3000 HUF's = 1 Euro. You can imagine how screwy that conversion rate is. Check and double check your money and change. Also make sure someone does not slip in Romanian coins in the change. Those are useless currencies and can easily pass off as the HUF.
2. Most people don't speak English, a few Magyar greeting words can go a long way.
3. There are two types of cabs- private and public and the fare difference is astronomical.
4. Call a cab is very reliable.
5. Though not largely vegetarian there is a vegan subculture.
6. Winter is the non- tourist season and in my opinion just as fun as the summer. We did luck out with sunny cold days.
7. There are several hop on and off tours and some include the entrance cost of a bath house as well. This was a great option if you are short on time.

I also loved Elle Croft's Budapest list.

Here are my essential 15:

1. The Buda Castle district
There are three churches here, six museums, and a host of interesting buildings, streets and squares. The Royal Palace houses an art museum, the Fisherman Bastian offers fantastic views of the Danube and Pest. The Mathias Church is undoubtedly one of the most beautiful Renaissance Churches in Central Europe. Lots of cafes and a great place to walk around high up on the hill. Access it via the funicular for a lovely ascending view. 



2. Ride the Funicular to the Buda Castle
You could take the winding walk up or just take the straight and more scenic route up the hill to the castle. The lines can get pretty long but the ride up is totally worth the wait. The ascending view across the Danube of Pest is simply breathtaking

3. The Mathias Church
Stated as one of the most beautiful churches of Central Europe in the Renaissance style, Mathias church was recently renovated and opened to public. The interiors are a busy myriad of hand painted pattern on stone in warm hues of red, orange, yellow and green. Its hard to take your eyes off any of the ornate surfaces. All of the doors, windows, stain glass, locks on the doors, sculptures, the flooring pattern are intricate and fine with Romanesque flourishes. 

4. The Fisherman's Bastion
Right outside the Mathias Church is this fairytale like castle turrets that offer some of the most splendid views of Budapest. The castle was maintained by the fisherman's guild in the 15th century and hence the name.

5. Driving along the Danube
Either side of the Danube offers great views, cross over any of the chain link bridges. Or walk across the famous lion bridge. On one side of the river is a symbolic Jewish memorial for thousands of Jews who were drowned in the river. There are several metal sculpture shoes floating on the bank of the river as a reminder of the heinous act. Other interesting buildings are Parliament, the bath houses and some very modern architecture. 

6. A ride on the Danube
Budapest is a giant city with many things to see and visit. After an entire day of walking, take a boat ride at dusk along the Danube and enjoy as the city lights up all the various monuments and bridges. One of the most stunning ways to enjoy the city, floating slowly by the landmarks with a glass of gluhwein.

7. Architecture and monuments of Budapest
From the symbolic monument at Hero's square, to one of the finest Synagogues in the world, Budapest boasts beautiful architecture from over the ages. Public parks for ice skating in winter, art nouveau bath houses, bombed ruined buildings converted into cool night clubs and some of the finest turn of the century interiors hotels in the world. Beautiful cafes, markets, shopping, art galleries, museum, bathhouses- the Budapest experience is rich and diverse.

8. Visit The House of Terror 
This was one of the bleakest and most horrifying buildings I have ever been to. This building has seen the deaths of many people during the 20th century. It contains exhibits related to the fascist and communist regimes. It is a memorial for people who were captured, detained, interrogated, tortured and even killed in the building. On exhibit is the history of the regimes, the original offices, the recordings of conversations, the cells that held the prisoner and the spine chilling central court of the building from which people were thrown down to their deaths. Though grim - it is an eye opening building and is part of the Platform of European Memory and Conscious.




9. The Gellert Bath
Known for its beautiful art nouveau interiors, the bath house has several indoor pools of various temperatures, a large hall ornate hall with a swimming pool. Definitely sink into a 35 degree C pool of water rich with calciums and mineral that are known to be wonderful for  joint and body aches. I got a sense that this was a way of life for the locals and not just some tourist attraction.

10. The Szecheny Bath
In this city of thermal baths, Szecheny is one of the largest and most interesting with 3 outdoor hot water pools that are active during the dead of the winter. Imagine this lounging around in 42 degree C water while the outside temperatures are sub zero. It was a first time for me. I am sure my immunity levels shot up a few notches as I took a few laps in the 27 degree almost room temperature pool while it was freezing outside. Having experienced this in the winter, I am curious what the summer time in hot water pools would be like.

11. Eat From the street carts
Have you ever tried Hungarian paprika. It is slightly hot and very rich both in color and flavour. It adds a certain smokiness to the food. At street carts try the Hungarian sausages spiced with paprika grilled to perfection served with freshly baked bread or try slow grilled pork ribs marinated in spices that are a burst of flavours in your mouth- tender, juicy and spicy. For the vegetarian try sauteed vegetables with a generous seasoning of paprika. Also dont miss a bowl of the famous Hungarian Goulash - a type of meat stewed with vegetables spiced with Hungarian paprika. Comfort food at its best. Hot Goulash and cold winter evening. Yumm! Wash it down with a sweet gluhwein or warm up with a really hard Palinka

12. The beautiful Hungarian cakes
Absolutely beautiful to look at and even more delightful to taste. Fresh buttery, creamy, nutty, chocolatey, almond topped, berry filled, beautifully crusty base. You name it they have got it. German cakes and breads were outstanding, but the Hungarian baked goods were a whole different level of goodness.

13. The New York Cafe- The most beautiful cafe in the world
I am willing to bet a high wager if someone can dispute the above claim. Sumptious ornate baroque interiors, impeccable service and delicious coffee and cakes and ice creams. The New York Cafe was a dream to visit. We went there on the eve of mom's birthday and celebrated with richness and beauty of Budapest. We were lucky to witness a fairy tale like wedding party in the lower level. A must see and try to keep your jaw closed.

14. Get Ruined partying
So once everything is done in the day, step out into the Jewish Quarter at night and just walk from one bombed out extremely restored space to another. The Zsimpla has been named as the 3rd most amazing bar in the world. Over graffitied, found objects, bright colors, dim lights, a collection of tchotchke items. A wonderful place for live music, a place to relax. You can even strike up a conversation with a very handsome French man reading a Cuban author in the bar 1 in the morning.


15. Live on Deak ter Square- the Jewish Quarter
Finally if you are visiting Budapest, I urge you to find an apartment in Deak Ter square, closeby to everything including the trains, trams, and buses. The house we lived in was in that giant archway apartment complex with a lovely terrace and murals overlooking the residential square. On one side is the posh bustling capital center and the other side is the start of the uber cool ruin bars.

And while you are at it, get into the mood and listen to this beautiful rendition of the Blue Danube originally composed by Johannes Strauss.

Thursday, February 13, 2014

Eating My Way Through A German Christmas

People always talk about traveling to Europe in the summer and I wouldn't have it otherwise. Leave the sweaty awful Mumbai heat and get away to lush mountainous next to perfect weather Europe with green meadows and lakes. The winter on the other hand is brutal and cold and bleak. And such is the weather my younger sister chose to tie the knot with her husband in his hometown Dresden. Of course the very bright side of it all was that we would spend our Christmas with the German family and do as the Germans do. So presenting - Eating my way through a German Christmas.

1. The Christmas Market
The most fun way to keep warm is to get a glass of hot piping Gluhwein at the massive Christmas market held in the main town square. Stick close to the crowd and slowly browse beautiful wooden toys, jewelery, and brightly lit stars. Follow your nose to a bratwurst stand and enjoy a hot freshly grilled brat on freshly baked loaf of bread with the spiciest mustard on top. Our bratwurst on freshly baked roll was no less than 1/2 a meter long. We had some Kreppelchen- sweet dough deep fried, hot out of the frier and straight into the cutest patterned paper cone and Heurekraner- freshly baked bread with bits of bacon, cheese, sour cream and spring onion. Oh and not to forget some German Shish kababs. Can Christmas get any better. The markets open late November and last till 23rd December.

Hot gluhwein, cool paper for hot keppelchens
The German Sheekh
Beautiful dolls- perfect gifts
1/2 meter long bratwurst
Heurekraner- Freshly baked bread with bits of bacon, sour cream and cheese

2. The Thuringer Rostbratwurst
This sausage is one of the most unique sausages that originates from the state of Thuringia. It is very finely minced beef or pork or veal spiced with salt, pepper, caraway seeds and garlic. More than 50% of the ingredients need to come from Thuringia. It was hot, straight off the grill and served with spicy mustard. Cannot complain- a quick, cheap lunch as we walked around.

An outstanding Thuringer rost bratwurst
3. Fruhstuck- The most important meal of the day
I was very glad to learn this word. And boy did I make sure that I woke up bright and early not to miss this spread. Christian's mom made sure she had a spread many hotels around the world would envy. Fresh breads from the baker, pumpkin seed buns, poppy seed buns, sesame seed buns, crusty buns, freshly cut cold cuts, salamis, freshly minced beef and pork to be had raw, cheeses from the neighbouring farms, blue cheese, cheese with pineapple, cheese with walnuts, , yogurts, fruits, spreads, jams, mustards,  juices, coffee, teas. Sigh! Nothing short of spectacular.

Fruhstuck with the family


4. Traditional German meal no. 1
Christmas time is the perfect time to try some of the traditional meals.
We went out to two lovely German restaurants and had very interesting food. The first was on top of the hill called Luisenhof. They are known for their Christmas brunch buffet and the view over the River Elbe. This is a great way to try out many traditional foods. I particularly enjoyed my deer with gravy also known as Rehruken- also known as 'deer- back-roast', potato dumplings, red cabbage sauerkraut. Of the buffet had an array of cold cuts, salads, egg preparations, juices, and not to mention all the desserts.

breads, meat wrapped in bacon, salads and chocolate covered cake
My plate of deer and gravy- bottom right
More dolls and doughnuts

Family portrait- From L to R
Uncle Thias, Ise, dad, mom, Tommy, Gine, Janu, me
Aunty Inge, Rossi, Christian, Ella with Tapanooka
Gorgeous view of Dresden

5. The traditional German meal no. 2
The next day we went for another wonderful meal with Christian's grandparents to one of the most traditional restaurants in Dresden called the Gasthof Weisig. This meal is a family tradition that Opidad and Omidi (grandparents) invite the family to the day after Christmas. We were honored to be invited this year.
I ordered the ganse after a salad of duck carpaccio. The duck was thinly sliced perfectly soft that melted in your mouth with dabs of balsamic vinegar. The leg of ganse or goose was the most delicious bird I have eaten. The skin was crisp and all the fat was drained and the flesh was delightful. This was served with buttery potato dumplings which is basically boiled potatoes, dipped in corn starch and garlic and fried. Sweet and sour red cabbage sauerkraut. Of course I washed this down with a glass of cider + white wine cooked with spices and a glass of cold crisp Paulaner beer.
A Russian salad, and a perfectly crisp beer
duck carpaccio, pork steak, and my favourite- roasted leg of goose
All gone- yes it was that good. 

6. Gebratener Apfel mit Vanillasosse- Baked Apple with Vanilla Sauce
This dessert needs a special mention of its own. Its an entire apple backed with core filled with vanilla sauce and seated on a plate of vanilla sauce. The core sauce thickens and seeps in the apple center while as the sauce on the plate is a perfect consistency to enjoy the baked apple with. Yes, this I had after the ganse.

Baked apple with vanilla sauce

More family portraits. From L- R
Alex, Christian, Opidad, mom, Omidi, dad, Janu, Stefan, Ise
Ella, me, Robbie, Caroline
6. Gluhwein
The saving grace of walking around in cold cold German winter weather. Hold a cup of hot Gluhwein. Forget coffee just drink up this amazing red wine cooked with sugar and spices such as cinnamon, anise, cloves, ginger, honey and oranges. YUM! Keeps you very happy and warm inside.


7. German Beer
Last but not the least German beer. So what if it was below freezing - even better. Keep the beer in the yard and not your fridge. And though the biergaartens were shut, it was only a reminder of why we must visit Germany in warmer weather.  Despite the cold we had a beer almost everyday. Here are Christian's favourite five that we tried

The tantalizing beer shelf
An unfiltered kind- Zwickelbier


Some gorgeous views of the city of Dresden. A remarkable city, bombed twice and risen again. A city that demonstrates so much resilience and yet is so soft spoken, gentle and gracious. It welcomed us with a big heart and made sure we felt more than at home.
The view of Altstadt across the Elbe. The city was bombed twice and rebuilt
With our guide and Christian's father- Stefan


The history of Saxony kings wall - a timeline of portraits made of porcelain tiles
Beautiful Dresden
L to R Mom, Anjum, me, dad
In front of the castle
The Zwinger Palace - in my opinion a must see. There is a 12' Raphael in there!

The world famous Semperoper- Opidad was a conductor there so was Wagner
Beautiful town square at dusk
The gorgeous bride and groom. Congrats Janu & Christian

The piece of music that goes so well with this post is a modern version of German Baroque composer Johann Pechelbel. The very popular Canon in D Major. Mr. Fox once said to me this is what love sounds to him.