Sunday breakfast at home after a long time. A recipe post on Follow my Recipe after a long time as well. Well mostly because I have been traveling like a maniac.
I was introduced to eggs in a hole in grad school in Chicago after a drunken night of partying, my friend Chris made us eggs in a hole. I loved the idea. So after almost 8 years I replicated the recipe in my kitchen today.
Its so easy and so fun that you cant help but smile. Maybe even giggle. My mom wants to make egg in a hole with everything- parathas, dosas, pancakes. (Trust mother Purwar to get uber creative with the idea).
Ok so you need:
Slices of bread
Equal no. of eggs.
Butter or cream cheese
A round object for cutting (preferably much smaller than the bread)
Salt and pepper and any other garnish you like with your bread and eggs
A dash of oil
A non stick pan.
1. Cut a circle in your bread.
2. Spread some butter on both the holed bread and the circle piece.
3. Heat some Oil on the non stick pan.
4. Place the bread on the pan.
5. Crack an egg in the center of the hole in the bread.
6. Sprinkle some salt and pepper.
7. Cover with a bowl and let it cook.
8. Served with your favourite sides- potatoes, grilled tomatoes, bikaneri sev (my sis will truly appreciate this), slices of bacon, Yaaa.
Also the left over circles can be used to make tres cool cucumber sandwiches.
Such simple, happy breakfasts make it all the time away from home worth it. Nothing like sharing your breakfast with your doggy.
Also this song is so perfect for today. Of course Id rather say I love Mumbai in the rain.
I was introduced to eggs in a hole in grad school in Chicago after a drunken night of partying, my friend Chris made us eggs in a hole. I loved the idea. So after almost 8 years I replicated the recipe in my kitchen today.
Its so easy and so fun that you cant help but smile. Maybe even giggle. My mom wants to make egg in a hole with everything- parathas, dosas, pancakes. (Trust mother Purwar to get uber creative with the idea).
Ok so you need:
Slices of bread
Equal no. of eggs.
Butter or cream cheese
A round object for cutting (preferably much smaller than the bread)
Salt and pepper and any other garnish you like with your bread and eggs
A dash of oil
A non stick pan.
1. Cut a circle in your bread.
2. Spread some butter on both the holed bread and the circle piece.
3. Heat some Oil on the non stick pan.
4. Place the bread on the pan.
5. Crack an egg in the center of the hole in the bread.
6. Sprinkle some salt and pepper.
7. Cover with a bowl and let it cook.
8. Served with your favourite sides- potatoes, grilled tomatoes, bikaneri sev (my sis will truly appreciate this), slices of bacon, Yaaa.
Also the left over circles can be used to make tres cool cucumber sandwiches.
Such simple, happy breakfasts make it all the time away from home worth it. Nothing like sharing your breakfast with your doggy.
Also this song is so perfect for today. Of course Id rather say I love Mumbai in the rain.
Eggs and Bread always make for the perfect Breakfast! Great post and you take great pictures too..
ReplyDeleteCheers!!
thanks Aditi!
DeleteHands down the easiest and yummiest way to start a Sunday (or any day!). :-). Lovely pics as always.
ReplyDeleteSiri
Always turning ordinary into extraordinary.
ReplyDeleteFun fact: the French expression "Ne me qitte pas" sounds in Spanish like you are saying "No me quites el pan" (don't take away the bread) which it is used to make jokes.
Good song for your post of eggs and bread.
Your comment made my day!
DeleteWe did these up and they were delicious! My girlfriend especially loved the cream cheesy goodness of the hole portion of the bread.
ReplyDeleteMmmmmmmM funny, i've been envisioning these for a while...when i saw them here it was just meant to be. weekend breakfast for sure!!
ReplyDeletesalaam
Yeh send me a photo.
DeleteMade it today...good to have a new fun way to make them eggs!
ReplyDeleteHa! Thats awesome.
DeleteExcellent write-up…
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With the mature of society, people are inclined to pay more attention to the quality of life, so the new idea about leisure is prevailing.
ReplyDeleteIts great recipe for evening time snacks.I really want to make this dish at my home.
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