So here goes:
Makes about 18 pancakes
3/4 cups oat flour (you can make this by pulsing rolled oats into a food processor or spice grinder until finely ground; 1 cup of oats yielded 3/4 cup oat flour for me)
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoon baking powder
3/4 teaspoon Kosher or coarse salt
3 tablespoons unsalted butter, melted and cooled slightly (plus extra for the pan)
1 1/4 cups whole milk
1 cup cooked oatmeal
2-3 tablespoon honey (according to taste)
2 large eggs
2. Cook the other cup of oatmeal in 2 cups of water and add a pinch of salt.
3. Mix all the wet ingredients in a smaller bowl. (The picture above is honey floating on the cooked oatmeal.
4. Rub some butter on a hot tawa or iron skillet. Ladle a spoonful of the batter on the hot cast iron skillet or tawa.
To create the toppings:
Blend the mango to make the compote. (yes yes i know that simple- but simplicity is a beautiful thing). The texture is beautiful.