Below is brunch that I made at Rick and Shagun's place in New York City. A full menu- Spanish omelet, bacon, plantains, fruit salad, toast, coffee and mimosas.
For Spanish Omelet:
5-6 eggs beaten well (serves 4-5, depending on how much they eat)
1 Onions chopped
1 Green Chilies
20 Mushrooms roughly chopped
1 potato diced
Thin slices of tomato
Cheese of your choice- mine was sharp cheddar
Spices: Coriander powder, turmeric pwd, red chili pwd, chat masala, salt
Oven friendly pan or skillet
In the meantime prep the bacon and place them on a baking sheet. Place the baking sheet in the over and let the bacon cook till it is a perfect reddish brown.
For the Plantains:
1 green chili
2-3 plantains thinkly sliced
Salt pepper and chili flakes according to taste
For fruit salad. Cut fresh fruits (bite size). Stir in a tablespoon of condensed milk.
So for the finish:
Love Sunday brunches!!!
Check out this delicious French Omelete recipe on Foodista.com